Companies in Norway and in New Zealand make high quality nutritious fish powder. It is also available from China and Thailand. Have you used it in batter of fried onion rings, in dip for fried eggplant, seasoned and put into bread or pizza dough, in pesto (fresh, ground basil, pinenuts, garlic, parmesian cheese, etc.) on pasta or spread on bread; With chili http://www.amazon.com/Thai-Fish-Powder-C鈥?/a>Have any ways to cook with fish powder - called fish protein concentrate by FAO?
Sakura Denbu - Sweet Fish Powder look for it - Google found the one at Amazon dot com.
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